When the dish came out, I still held out hope that it would be great. The first off thing I noticed was a bone in my salmon, which actually didn't bother me a whole lot (I guess this is because I grew up eating lots of whole fish which was always full of tiny bones). But the real issue I had with this dish was that the English muffin was rock hard. I mean, it wasn't just overly toasted..I could barely to cut into it. Even Will made a comment that I seemed to be trying too hard to cut into the dish. And this was with an actual butter knife and not some kind of wimpy plastic utensil. You'd think that bread should be pretty easy to cut into. I also thought the eggs were a bit overpoached...they just weren't runny enough. The bright side of the dish was actually the potatoes. They were pretty unique since they were mixed with tomato and spring onion and that was a pretty tasty combination. At first I thought that maybe it was just my English muffins were overly toasted but Aarti mentioned that hers were also rock hard and she had to eat around them. It looked like Will's dish was the winner of the morning as it looked nice and cheesy. Another downside is that it's cash only, but luckily since it came out to $20/pp, it was easy to pay. One small plus side is the location of this restaurant. It's on a super cute, picturesque street of the West Village and if you can get a seat outside, it might make your meal a bit more palatable.
Photo Credit: Yelp
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