I will say that it is in a good location, right on the corner of a centrally located intersection. The inside is pretty spacious and has an almost flea market kind of vibe with weird mis-matched furniture and wall hangings.
The had a list of specials that sounded pretty good: I ordered the Jersey Tomato Benedict ($11) with a side of grits and Dan got the cauliflower and cheddar hash ($11). They also had some standard fare breakfast items on the regular menu.
The benedict was was fine tasting...the egg was poached well with the right amount of runny-ness. But there wasn't anything spectacular about it. The jersey tomato was just a large red beefsteak tomato...it would have been better as a regular benedict with ham or spinach. I do which the benedict had a bit more something else. I can't put my finger on it but it just seemed not as hearty as other benedicts I've had. The grits also were ok...when it said grits and cheddar I thought the cheese would be incorporated into the grits but instead they were just sprinkled on top like a garnish. Dan's hash looked like chopped up potatoes, which I guess is what hash is but it just looked a bit like someone threw a bunch of stuff together without much thought. He said he thought the potatoes should have been cut smaller. The total bill was $27/pp.
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