Centrico 211 W Broadway, New York, NY 10013
I had been to Centrico before for a friend's birthday a few years ago and I remember it being ok and expensive. I should have kept that in mind when I went again. My co-workers and I had a holiday party next door at Vino Vino (which was super cute) but we didn't really have dinner, so a bunch of us decided to go next door to Centrico. It's claim to fame is that the chef is Aaron Sanchez, who is on a bunch of Food Network shows. The theme of the restaurant is high-end fancy Latin Food. I kind of put Mexican/Latin food in the same category of Asian food where I actually usually like it in more cheap-ish/dirty/hole-in-the-wall places.
I ordered the Mahi Mahi special with cilantro lime sauce since it sounded mildly "healthy". Everyone else got the steak, which I did really want to, but since I was pretty much diagnosed with high cholesterol, I steered clear of it. When my fish came out, it was a bit lackluster in presentation. The fish was a bit on the small cut end and the cilantro lime sauce came in a dish that had about half an onion cut up in it. Then it had a side of arugula, which didn't have enough dressing or anything else to it. The fish itself tasted fine, if not a bit over cooked. Usually when I order fish I expect a thick cut with lots of meat, but this one was flat and slightly overcooked. Luckily, my director had ordered a side of beans and rice and it was really good, so I would just combine the fish and rice and beans together to make it a more hearty meal. The steak that everyone ordered did look really good and there was a LOT of it. Of course you now have to take this entire post with a grain of salt as it was after 4 glasses of wine, so it may have clouded my judgment a bit. Total bill was $45/person without tip.
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