Beauty and Essex 146 Essex St., (between Rivington St & Stanton St), New York, NY 10002
I was all ready to give B&E 3 forks last night but the more I thought about my experience this morning, the more the whole experience just didn't sit right with me. First, the place just tries so hard to be hip and trendy. It located behind a faux pawn shop but then when you walk in, it's the vast space that's actually pretty beautifully decorated. The only reservation time we could get 3 weeks out was for 6:15pm on a Saturday, which actually was fine with me. I got there 2nd but Lav had mentioned that when she first got there the hostess was rude to her, and I could totally see that happening. Although there wasn't a huge crowd there yet, I got this feeling that the clientele was a lot of wanna be trend setters. If it's any indication of the type of people who go there, apparently Lindsay Lohan was there this week making out with her mom. Enough said.
The style of food is tapas style with a few bigger dishes (it's owned by the same people at Stanton Social). However, the prices definitely do not correlate to their plate size. I was just at Traif for dinner which was also tapas style and their dishes ranged from $8-11 and Spanish tapas places the prices are also in that price range. But here, each tapas was around $15-$20 yet they were still tapas-sized plates (i.e. very small). Our waiter was overly excited about the whole menu but picked out about 5-8 dishes that were all "Amaaaaazing". In the end, we opted for the Classic Pan Con Tomate with fresh burrata ($14), grilled cheese with tomato soup dumplings ($12), lobster tacos ($19) and the chicken meatballs ($16). The dishes actually came out really quickly. The pan con tomate with burrata is just a fancy word for a crositini and while it was good I don't think it was mind blowing enough for $14. Next they brought out the soup dumplings which Lav had asked for with no bacon and the one they gave us clearly had bacon in it. When we mentioned that there was bacon in it, they said "there's no bacon" - but as someone who loves bacon, I can tell when there's bacon in something. The next version they brought out didn't have bacon in it and Lav had said it was pretty yummy (hard to get anything called cheese dumpling wrong!) Next came the lobster tacos and chicken meatballs. I will say that the lobster tacos were very good. They were small bite sized soft tacos with 1 piece of lobster tempura and red cabbage slaw and a light cream on it. I could have eaten 2 more orders of it. I had barely taken my last bite before the bus boy came and took the plate away. The chicken meatballs were also perfectly fine and actually pretty filling. It was very moist and you could taste the wild mushroom flavoring.
However, I got super annoyed when I wasn't even finished with my plate (there was clearly still 1/2 a meatball on the plate) when the bus boy tried to take my plate away and I had to tell him no. Lav and I got this really annoying feeling that they kept trying to push us out of our table. I understand that the table probably was booked for another reservation behind us but that is totally not our problem and they have to manage their booking system more properly. Even though we had finished our meal, Lav and I were both still hungry (since all the plates were small and too bite sized) but instead ordering another dish, we ordered dessert. We got the chocolate bread pudding ($11) since I love bread pudding and Lav loves chocolate. You'd think that since everything else was tiny in size, so would the dessert. But I was surprised when it was actually pretty big in size. The actual bread pudding was soft and soaking in chocolate but it was hard to get to it due to the extremely hard chocolate topping. I mean the thing was rock hard and made it really difficult to get to the bread underneath. Of course the minute we put our forks down, someone came and took our plates away and before we knew it, the bill was on our table. So freakin annoying. By the time we left, the place was super packed. It was mostly filled with a slightly older crowd (but as Lav mentioned, it's pretty expensive, so young people can't really afford dinner here) but it was filled with these kind of sad looking old people who are trying really hard to hang on to being cool and hip (i.e. Real Housewives type of people). The place would probably be better for a large group of people who can split a lot more stuff from the menu. It wasn't the best place for 2 people who were trying to catch up (it was super loud in there). The total bill was $81/pp!!
Photo Credit: Yelp
Sunday, September 25, 2011
Beauty and Essex Visited 9/24/2011 2.5 Forks
Thursday, September 22, 2011
The Good Fork Visited 9/20/2011 4 Forks
The Good Fork 391 Van Brunt St., (between Coffey St & Van Dyke St), Brooklyn, NY 11231
Four forks for The Good Fork! Ok, I had to get that out of the way. But in all seriousness, The Good Fork is a great neighborhood restaurant in a great neighborhood, Red Hook. It's one of those places that just makes you feel super homey and comfortable.
The menu is basic American with a slight Korean flare. The menu isn't huge but that's ok when most of the food on there is good. Dan and I split the pork and chive dumplings ($9), I got the crispy tofu and eggs ($15) which is their vegetarian version of steak and eggs and Dan got the good fork burger ($13). While we were waiting for our food, the cute black neighborhood cat saunters in, which is probably a huge health code violation, but it just made the place feel more homey. It also felt so comfortable there because the location of this place is such that really only people who live in the area can come or those who were on their way to Fairway (which is where Dan and I would fall in). The dumplings came out first and they were extremely plump and full of filling. The skin was fairly thin and it was really packed to the max with pork (didn't really taste too much chive). The dipping sauce was different, it had this thick almost molasses consistency but it wasn't super sweet. You could definitely tell that these dumplings were handmade and were much better than the frozen kinds you typically get at a Chinese restaurant. Our main dishes were also equally delicious, but in a subtle way. My dish wasn't anything totally mind blowing but there was something about it that was very satisfying. It came with 3 fairly big pieces of lightly tempura battered soft tofu on a bed of kimchi rice and sauteed arugula. The kimchi rice wasn't spicy at all but all the flavors were mixed well that it tasted better than just your standard rice. The fried egg on top of the dish was ok, it actually could have been a bit runnier. The tofu was battered perfectly and it made me feel super healthy eating this dish. I also tried Dan's burger which he got medium rare and it was most definitely much closer on the rare side...in fact the middle was pretty bright pink but that didn't really bother either of us. And good god, that burger was probably one of the best burgers I've had in a while. It was juicy and salty and addictive. The bread was a super soft brioche and it was also one of the biggest burgers I've had in a while. Really delicious.
The waitstaff was also super nice and when Dan I ordered the Six Point and instead of telling us they were just out of it, our waitress brought a tasting of another really tasty beer. The waitress was really nice without being super pushy. I wished I lived closer to here because it would totally be one of those places I would come into over and over again. I noticed that even on a random Tuesday night, there was a constant stream of people coming in from 8-9pm. Total bill: $65 for 2 people with tip.
Photo credit: Yelp
Four forks for The Good Fork! Ok, I had to get that out of the way. But in all seriousness, The Good Fork is a great neighborhood restaurant in a great neighborhood, Red Hook. It's one of those places that just makes you feel super homey and comfortable.
The menu is basic American with a slight Korean flare. The menu isn't huge but that's ok when most of the food on there is good. Dan and I split the pork and chive dumplings ($9), I got the crispy tofu and eggs ($15) which is their vegetarian version of steak and eggs and Dan got the good fork burger ($13). While we were waiting for our food, the cute black neighborhood cat saunters in, which is probably a huge health code violation, but it just made the place feel more homey. It also felt so comfortable there because the location of this place is such that really only people who live in the area can come or those who were on their way to Fairway (which is where Dan and I would fall in). The dumplings came out first and they were extremely plump and full of filling. The skin was fairly thin and it was really packed to the max with pork (didn't really taste too much chive). The dipping sauce was different, it had this thick almost molasses consistency but it wasn't super sweet. You could definitely tell that these dumplings were handmade and were much better than the frozen kinds you typically get at a Chinese restaurant. Our main dishes were also equally delicious, but in a subtle way. My dish wasn't anything totally mind blowing but there was something about it that was very satisfying. It came with 3 fairly big pieces of lightly tempura battered soft tofu on a bed of kimchi rice and sauteed arugula. The kimchi rice wasn't spicy at all but all the flavors were mixed well that it tasted better than just your standard rice. The fried egg on top of the dish was ok, it actually could have been a bit runnier. The tofu was battered perfectly and it made me feel super healthy eating this dish. I also tried Dan's burger which he got medium rare and it was most definitely much closer on the rare side...in fact the middle was pretty bright pink but that didn't really bother either of us. And good god, that burger was probably one of the best burgers I've had in a while. It was juicy and salty and addictive. The bread was a super soft brioche and it was also one of the biggest burgers I've had in a while. Really delicious.
The waitstaff was also super nice and when Dan I ordered the Six Point and instead of telling us they were just out of it, our waitress brought a tasting of another really tasty beer. The waitress was really nice without being super pushy. I wished I lived closer to here because it would totally be one of those places I would come into over and over again. I noticed that even on a random Tuesday night, there was a constant stream of people coming in from 8-9pm. Total bill: $65 for 2 people with tip.
Photo credit: Yelp
Sunday, September 18, 2011
Pinto Thai Visited 9/17/2011 4 Forks
Pinto Thai 118 Christopher St., (between Bleecker St & Bedford St), New York, NY 10014
This is going to another one of those reviews where I really loved my meal but my dining companion didn't love it as much so it makes me feel torn about what rating to give. This is what happened at Fat Radish with me and Lav and it's what happened here at Pinto Thai with Aarti. I really loved my crab fried rice dish and Aarti felt a bit lukewarm about her Tom Yam fried rice dish.
First things first, the decor of the place. It's very very tiny but very very trendy and dark inside. The menu has your traditional spring rolls, pad thai, and curries but they also have fusion thai dishes like lamb massaman, flat iron steak, and potato fries with chili mayo. Aarti and I both ordered thai ice teas ($4/each) and a papaya salad ($7) to split and I got the crab fried rice in a young coconut ($14) and Aarti got the tom yam fried rice ($11). When our thai ice teas came out we were both a bit dumbfounded. It came out with an empty glass with 3-4 square ice cubes of frozen ice tea and then the actual ice team, sugar water, condensed milk on the side. I had never seen it before and it was actually kind of cool. Luckily the waiter had warned us to try the tea first without putting in the sugar water because the actual ice tea was incredibly sweet.
The papaya salad was quite tasty and not really spicy at all. The green beans in the salad were really fresh and crunchy and the best part of the salad. Otherwise, the rest of the salad was like your usual papaya salad. When my crab fried rice came out I was also impressed with its artistic presentation. It was filled to the brim with incredibly fresh and delicious crab meat and then really tasty fried rice inside a baked young coconut. It was a bit hard to dig all the rice out of the coconut because the hole they cut at the top was a bit small but I definitely managed to every last bite of crab and rice. As someone who is very picky about their crab meat, I definitely give the crab here two thumbs up. While I didn't taste Aarti's dish, I did have a piece of her tofu and it was a bit too fried (aka hard) and she had also mentioned that the rice was a bit mushy. It looks like they have a rotating seasonal menu and I would definitely come back here. Hopefully the next time both me and whoever I am with will both have great meals instead of just 1 person. Total bill without tip: $45 for 2.
Photo credit: Yelp
This is going to another one of those reviews where I really loved my meal but my dining companion didn't love it as much so it makes me feel torn about what rating to give. This is what happened at Fat Radish with me and Lav and it's what happened here at Pinto Thai with Aarti. I really loved my crab fried rice dish and Aarti felt a bit lukewarm about her Tom Yam fried rice dish.
First things first, the decor of the place. It's very very tiny but very very trendy and dark inside. The menu has your traditional spring rolls, pad thai, and curries but they also have fusion thai dishes like lamb massaman, flat iron steak, and potato fries with chili mayo. Aarti and I both ordered thai ice teas ($4/each) and a papaya salad ($7) to split and I got the crab fried rice in a young coconut ($14) and Aarti got the tom yam fried rice ($11). When our thai ice teas came out we were both a bit dumbfounded. It came out with an empty glass with 3-4 square ice cubes of frozen ice tea and then the actual ice team, sugar water, condensed milk on the side. I had never seen it before and it was actually kind of cool. Luckily the waiter had warned us to try the tea first without putting in the sugar water because the actual ice tea was incredibly sweet.
The papaya salad was quite tasty and not really spicy at all. The green beans in the salad were really fresh and crunchy and the best part of the salad. Otherwise, the rest of the salad was like your usual papaya salad. When my crab fried rice came out I was also impressed with its artistic presentation. It was filled to the brim with incredibly fresh and delicious crab meat and then really tasty fried rice inside a baked young coconut. It was a bit hard to dig all the rice out of the coconut because the hole they cut at the top was a bit small but I definitely managed to every last bite of crab and rice. As someone who is very picky about their crab meat, I definitely give the crab here two thumbs up. While I didn't taste Aarti's dish, I did have a piece of her tofu and it was a bit too fried (aka hard) and she had also mentioned that the rice was a bit mushy. It looks like they have a rotating seasonal menu and I would definitely come back here. Hopefully the next time both me and whoever I am with will both have great meals instead of just 1 person. Total bill without tip: $45 for 2.
Photo credit: Yelp
Saturday, September 17, 2011
Waffle and Wolf Visited 9/17/2011 2.5 Forks
Waffle and Wolf 413 Graham Ave., (between Jackson St & Withers St), Brooklyn, NY 11211
This might be one of those reviews where the rating might change if I tried a different dish. I was excited to see that a new breakfast place had opened up down the street from my place, but it turns out it's really not a brunch place at all. The place is pretty tiny and the concept of the food really lends itself to take out rather than a sit down restaurant.
The menu is composed of sweet and savory waffle sandwiches. Even though I like waffles, I've never loved them enough to order them at restaurants. I like them more as a dish to share with other people because it's usually just too sweet for me as a main dish on its own. So I decided to get a savory waffle: #12 - it came with cheddar cheese, tomatoes, and bacon baked into it and then served with a avocado yogurt ($7.50). It came out pretty quickly and it was piping hot. Basically all the ingredients were served with a hot waffle folded as a cone - the waffle pretty much acted like a pita bread. While the waffle was good and I really loved the avocado yogurt, having all that bread was a bit too much for me. I generally also like waffles that are a bit toasted and crispy on the outside but this was a bit soggy but it's probably because it was holding tomatoes and avocado yogurt inside of it.
I'm willing to give this place another try since it's so close to my apartment and I had heard that they might be expanding to fried chicken and waffles so that could be interesting. While there was nothing really wrong with my meal, I'm think I just might not like having a waffle as a sandwich. Total bill with iced coffee: $9.50 (cash only)
Photo credit: Yelp
This might be one of those reviews where the rating might change if I tried a different dish. I was excited to see that a new breakfast place had opened up down the street from my place, but it turns out it's really not a brunch place at all. The place is pretty tiny and the concept of the food really lends itself to take out rather than a sit down restaurant.
The menu is composed of sweet and savory waffle sandwiches. Even though I like waffles, I've never loved them enough to order them at restaurants. I like them more as a dish to share with other people because it's usually just too sweet for me as a main dish on its own. So I decided to get a savory waffle: #12 - it came with cheddar cheese, tomatoes, and bacon baked into it and then served with a avocado yogurt ($7.50). It came out pretty quickly and it was piping hot. Basically all the ingredients were served with a hot waffle folded as a cone - the waffle pretty much acted like a pita bread. While the waffle was good and I really loved the avocado yogurt, having all that bread was a bit too much for me. I generally also like waffles that are a bit toasted and crispy on the outside but this was a bit soggy but it's probably because it was holding tomatoes and avocado yogurt inside of it.
I'm willing to give this place another try since it's so close to my apartment and I had heard that they might be expanding to fried chicken and waffles so that could be interesting. While there was nothing really wrong with my meal, I'm think I just might not like having a waffle as a sandwich. Total bill with iced coffee: $9.50 (cash only)
Photo credit: Yelp
Tokyo Go Go Visited 9/10/2011 3.5 Forks
Tokyo Go Go 3174 16th St., (at Albion St), San Francisco, CA 94103
When I think of San Francisco, I think of Mission burritos and fresh seafood which includes sushi. So as part of my SF trek, I wanted to get in at least one sushi meal. I'm not sure if Tokyo Go Go is well known in the SF food scene but my taxi driver knew it by name, which is impressive and always a good sign.
I walk into Tokyo Go Go on a Saturday night and the place was definitely hopping. It was definitely way more trendy than the typical sushi place I'm used to. The place was loud, had a club feel and the clientele leaned more towards the hip crowd. We didn't have a reservation and while they were able to seat us they told the group right behind us that they couldn't accommodate them because they didn't have a reservation. Weird, but at least we got "seated" - when I say seated, they put 3 of us at a tiny table that barely fit 2 people. Poor Neera had to practically sit in the line of traffic.
The menu is not your purist fish place, it's more of an "fusion" sushi place with rolls that have ingredients like asparagus, spinach, kobe beef, and soy mayo. We ordered the seaweed salad, sashimi plate, spicy scallop roll, rainbow roll, and the golden gate roll. The seaweed salad was fine and your typical green seaweed salad (although I will say I've had some bad seaweed salad before) with a sweet flavor. The sashimi came out next and it had a mix of 3 pieces each of your typical sashimi plate: salmon, tuna, yellowtail, and white fish. The cuts were all a great size, not too big and not too small and they tasted very fresh and clean. The rainbow roll was delicious with fresh crab, avocado, cucumber and associated fish on top and the pieces were very generous in size. Along with the rainbow roll, came the Golden Gate roll which came with tempura asparagus, avocado, salmon, with a thin slice of lemon on top. At first I was a little weary of the lemon on top, but you know what? It was actually pretty refreshing and really cleansed the palate. I was a bit confused as to why all the rolls didn't come out at the same time and it turned out that the waitress heard "saba" (mackerel) and they brought out 2 pieces of mackerel sushi instead. I have no idea how she mixed up the two but it was pretty loud in there. So we finished all food and just sat around for our spicy scallop roll to show up. When it finally did show up, it was the kind of spicy scallop roll that I like which is large fresh chunks of scallop instead of the chopped up mixed kind. Instead of a spicy mayo it had jalapeno as the heat which was a nice touch. Overall, the food was good and it felt like a hip "night" out. But the reason for the deductions were: practically being seated in the aisle, the mix up of the order, and the wait for the last roll. Total bill: $110.
Photo Credit: Yelp
When I think of San Francisco, I think of Mission burritos and fresh seafood which includes sushi. So as part of my SF trek, I wanted to get in at least one sushi meal. I'm not sure if Tokyo Go Go is well known in the SF food scene but my taxi driver knew it by name, which is impressive and always a good sign.
I walk into Tokyo Go Go on a Saturday night and the place was definitely hopping. It was definitely way more trendy than the typical sushi place I'm used to. The place was loud, had a club feel and the clientele leaned more towards the hip crowd. We didn't have a reservation and while they were able to seat us they told the group right behind us that they couldn't accommodate them because they didn't have a reservation. Weird, but at least we got "seated" - when I say seated, they put 3 of us at a tiny table that barely fit 2 people. Poor Neera had to practically sit in the line of traffic.
The menu is not your purist fish place, it's more of an "fusion" sushi place with rolls that have ingredients like asparagus, spinach, kobe beef, and soy mayo. We ordered the seaweed salad, sashimi plate, spicy scallop roll, rainbow roll, and the golden gate roll. The seaweed salad was fine and your typical green seaweed salad (although I will say I've had some bad seaweed salad before) with a sweet flavor. The sashimi came out next and it had a mix of 3 pieces each of your typical sashimi plate: salmon, tuna, yellowtail, and white fish. The cuts were all a great size, not too big and not too small and they tasted very fresh and clean. The rainbow roll was delicious with fresh crab, avocado, cucumber and associated fish on top and the pieces were very generous in size. Along with the rainbow roll, came the Golden Gate roll which came with tempura asparagus, avocado, salmon, with a thin slice of lemon on top. At first I was a little weary of the lemon on top, but you know what? It was actually pretty refreshing and really cleansed the palate. I was a bit confused as to why all the rolls didn't come out at the same time and it turned out that the waitress heard "saba" (mackerel) and they brought out 2 pieces of mackerel sushi instead. I have no idea how she mixed up the two but it was pretty loud in there. So we finished all food and just sat around for our spicy scallop roll to show up. When it finally did show up, it was the kind of spicy scallop roll that I like which is large fresh chunks of scallop instead of the chopped up mixed kind. Instead of a spicy mayo it had jalapeno as the heat which was a nice touch. Overall, the food was good and it felt like a hip "night" out. But the reason for the deductions were: practically being seated in the aisle, the mix up of the order, and the wait for the last roll. Total bill: $110.
Photo Credit: Yelp
Tuesday, September 13, 2011
Zare at Fly Trap Visited 9/9/2011 4 Forks
Zare at Fly Trap 606 Folsom St., (between 2nd St & Hawthorne St), San Francisco, CA 94107
This was one of the first times I've traveled and didn't have a long running list of restaurants to try. Luckily, I was hanging out with my friend Neera and her co-workers and a lot of them were food lovers too. I was felt like I was in good hands when it was time to go to dinner after happy hour.
We chose Zare at Fly Trap was because it was within walking distance, could accommodate 8 people at the last minute on a Friday night and their Pistachio Meatball was on the 7x7 Must Eats. We were all quickly seated at a tall communal bar table, which made it hard to talk to everyone but that would have happened in my big table seating. The menu is focused on Mediterranean/Middle East food and everything sounded amazing. There was lots and lots of lamb on the menu and it was hard to decide what to get. If I was with more people I knew and was in a more intimate setting, I would have suggested more dishes to split (such as the salads and bone marrow appetizer). Instead, I got the lamb burger ($14) for myself and we split the meatballs for the table ($12).
We had heard that the meatballs were famous because they were supposed to be gigantic. But these were normal to on the small size, so we were a bit confused. It turns out they only offer the giant meatball on certain nights, oh well. The meatballs were delicious and had a nice honey glaze on top of the meat but I don't know if I would say that it would belong on a Must Eats list. Most people at the table got the lamb burger or the lamb entree so I guess lamb is the way to go here. The burger was simply addictive. It had a lot of different Middle Eastern/Moroccan flavors and was very juicy. The bun was a soft brioche and went well with the burger. The fries were equally great tasting, it was on the thinner/crisper variety, not the thick cut fries. The salad that came with the burger was actually just ok...it came with tomato and feta but also with parsley which I don't like. While I was eating the burger I was in heaven and I really did enjoy my meal. The one thing to note is that the smell and juices of the burger are really long lasting on your hands and breath. I brushed my teeth and washed my hands big time when I got home but I woke up at 2AM with this overwhelming taste and smell of lamb on me. The total bill including drinks, dessert, and tip was $50/pp
Photo Credit: Yelp
This was one of the first times I've traveled and didn't have a long running list of restaurants to try. Luckily, I was hanging out with my friend Neera and her co-workers and a lot of them were food lovers too. I was felt like I was in good hands when it was time to go to dinner after happy hour.
We chose Zare at Fly Trap was because it was within walking distance, could accommodate 8 people at the last minute on a Friday night and their Pistachio Meatball was on the 7x7 Must Eats. We were all quickly seated at a tall communal bar table, which made it hard to talk to everyone but that would have happened in my big table seating. The menu is focused on Mediterranean/Middle East food and everything sounded amazing. There was lots and lots of lamb on the menu and it was hard to decide what to get. If I was with more people I knew and was in a more intimate setting, I would have suggested more dishes to split (such as the salads and bone marrow appetizer). Instead, I got the lamb burger ($14) for myself and we split the meatballs for the table ($12).
We had heard that the meatballs were famous because they were supposed to be gigantic. But these were normal to on the small size, so we were a bit confused. It turns out they only offer the giant meatball on certain nights, oh well. The meatballs were delicious and had a nice honey glaze on top of the meat but I don't know if I would say that it would belong on a Must Eats list. Most people at the table got the lamb burger or the lamb entree so I guess lamb is the way to go here. The burger was simply addictive. It had a lot of different Middle Eastern/Moroccan flavors and was very juicy. The bun was a soft brioche and went well with the burger. The fries were equally great tasting, it was on the thinner/crisper variety, not the thick cut fries. The salad that came with the burger was actually just ok...it came with tomato and feta but also with parsley which I don't like. While I was eating the burger I was in heaven and I really did enjoy my meal. The one thing to note is that the smell and juices of the burger are really long lasting on your hands and breath. I brushed my teeth and washed my hands big time when I got home but I woke up at 2AM with this overwhelming taste and smell of lamb on me. The total bill including drinks, dessert, and tip was $50/pp
Photo Credit: Yelp
Labels:
4 forks,
California,
mediterranean,
San Francisco
Ferry Plaza Seafood Visited 9/8/2011 3.5 Forks
Ferry Plaza Seafood 1 Ferry Bldg, Ste 18, San Francisco, CA 94111
The Ferry Building in SF is one of my favorite places in SF...yes it's totally filled with tourists but there's just something I love about a food market by the water. It's just a really beautiful relaxing place with lots of great food options. I was in SF for work and was totally tempted to go back to the Slanted Door or Hog Island, 2 of my favorites in the Ferry Building. Since I had just been to Slanted Door I nixed that idea and the co-worker I was with wasn't in the mood for oysters, so we nixed Hog Island. So instead we tried the Ferry Plaza Seafood because it had nice outdoor seating.
The menu there is a obviously very seafood-centric which is totally fine by me. I had a hard time deciding between a rare tuna sandwich, seafood noodles, crab cakes, tuna salad or a louie salad. After my last trip to SF and missing out on the louie salad, I decided I had to get it this time around. I order the crab and shrimp combo ($20) and heirloom tomato appetizer ($9) and my friend gets the half soup (Clam Chowder) and sandwich (crab melt) for $14. Now I usually don't care too much about my waitress/waiter as long as they are attentive, but our waitress looked like my grandmother's age (and acted like her) and she was wearing a totally random tracksuit. I just thought that was really weird.
The thing I absolutely love about SF is their abundance of heirloom tomatoes. Any time I see heirloom tomatoes I order it, no matter how it's prepared. That being said, while I enjoyed the heirloom tomato appetizer, I was a bit disappointed that all it was was 2 small tomatoes cut in triangles with some shredded basil. I thought that it could have been a bit more creative given all the fresh ingredients they have available. The louie salad came out and it was exactly how I imagined it would taste. It's essentially mixed field greens, chopped shrimp and crab served with a side of louie dressing, which is like a thousand island or Russian dressing. I mean it's really hard to go wrong with a thick rich dressing and greens, right? The crab and shrimp were pretty plentiful and fresh tasting. I had a bite of Patrick's soup and it was very rich and creamy and he commented how he really liked his sandwich. All in all, the meal was good and the view was fabulous. I gave it some slight deductions for the bizarre waitstaff, the fact that they charge you for bread, and they could be a bit more creative with their menu. Total bill: $27/pp with tip and tax.
Photo credit: Yelp
The Ferry Building in SF is one of my favorite places in SF...yes it's totally filled with tourists but there's just something I love about a food market by the water. It's just a really beautiful relaxing place with lots of great food options. I was in SF for work and was totally tempted to go back to the Slanted Door or Hog Island, 2 of my favorites in the Ferry Building. Since I had just been to Slanted Door I nixed that idea and the co-worker I was with wasn't in the mood for oysters, so we nixed Hog Island. So instead we tried the Ferry Plaza Seafood because it had nice outdoor seating.
The menu there is a obviously very seafood-centric which is totally fine by me. I had a hard time deciding between a rare tuna sandwich, seafood noodles, crab cakes, tuna salad or a louie salad. After my last trip to SF and missing out on the louie salad, I decided I had to get it this time around. I order the crab and shrimp combo ($20) and heirloom tomato appetizer ($9) and my friend gets the half soup (Clam Chowder) and sandwich (crab melt) for $14. Now I usually don't care too much about my waitress/waiter as long as they are attentive, but our waitress looked like my grandmother's age (and acted like her) and she was wearing a totally random tracksuit. I just thought that was really weird.
The thing I absolutely love about SF is their abundance of heirloom tomatoes. Any time I see heirloom tomatoes I order it, no matter how it's prepared. That being said, while I enjoyed the heirloom tomato appetizer, I was a bit disappointed that all it was was 2 small tomatoes cut in triangles with some shredded basil. I thought that it could have been a bit more creative given all the fresh ingredients they have available. The louie salad came out and it was exactly how I imagined it would taste. It's essentially mixed field greens, chopped shrimp and crab served with a side of louie dressing, which is like a thousand island or Russian dressing. I mean it's really hard to go wrong with a thick rich dressing and greens, right? The crab and shrimp were pretty plentiful and fresh tasting. I had a bite of Patrick's soup and it was very rich and creamy and he commented how he really liked his sandwich. All in all, the meal was good and the view was fabulous. I gave it some slight deductions for the bizarre waitstaff, the fact that they charge you for bread, and they could be a bit more creative with their menu. Total bill: $27/pp with tip and tax.
Photo credit: Yelp
Labels:
3.5 Forks,
California,
San Francisco,
seafood
Thursday, September 8, 2011
Luke's Lobster Visited 9/8/2011 3 Forks
Luke's Lobster 93 E 7th St., (between 1st Ave & Avenue A), New York, NY 10009
Ahhhh, lobster rolls, one of my favorite sandwiches of all time. I've had lobster rolls at a lot of different places: Pearl Oyster Bar, Mary's Fish Camp, Mermaid Inn, Ed's Lobster Bar, and Red Hook Lobster Pound. So I had to add Luke's Lobster to that list. One of the main difference between Luke's and most of the other places is that it's really more of a take out place (so similar to Red Hook Lobster Pound) with only a few stools for you to sit at. It's a great concept because sometimes you just want to be able to take a lobster roll to go and eat it at home without having to deal with the whole restaurant experience.
Luke features 3 kinds of seafood sandwiches: lobster, crab and shrimp. Since it was just me, I opted for just 1 sandwich although if I was with someone else, I would have definitely ordered at least 2 different kinds (if not all 3). The sandwich itself is $16, which is at least $10-12 cheaper than what you would pay at a restaurant (granted you usually get fries and the benefits of a sit down restaurant). They did have a combo which was a sandwich, soda and chips for $18 which is actually only a $1 cheaper than if you ordered all 3 separately. I'm generally annoyed at places that barely give you a discount for combinations...I mean do they think you can't do the math?!
The sandwich was ready quickly and I couldn't wait to dig my teeth into it. My first impression was that it was a bit on the small side compared to the other sandwiches but I guess what's why is slightly cheaper. My 2nd impression was that this was a CT style lobster roll, which means it doesn't have mayo but it's dipped in butter and sprinkled with herbs instead. While this roll definitely had nice big chunks of lobster claws, it was too buttery for me (I know, how can something actually be TOO buttery?). The bread tasted like it was soaked in butter and the combination of the 2 was just too much butter. This sandwich made me realize that I definitely like the mayo style lobster roll instead. Don't get me wrong, this is a good, solid lobster roll and I definitely appreciated the obvious big pieces of lobster (vs. lots of miniscule chopped up pieces of lobster that some other places serve). Total bill for 1 lobster roll for take out: $17.40
photo credit: Yelp
Ahhhh, lobster rolls, one of my favorite sandwiches of all time. I've had lobster rolls at a lot of different places: Pearl Oyster Bar, Mary's Fish Camp, Mermaid Inn, Ed's Lobster Bar, and Red Hook Lobster Pound. So I had to add Luke's Lobster to that list. One of the main difference between Luke's and most of the other places is that it's really more of a take out place (so similar to Red Hook Lobster Pound) with only a few stools for you to sit at. It's a great concept because sometimes you just want to be able to take a lobster roll to go and eat it at home without having to deal with the whole restaurant experience.
Luke features 3 kinds of seafood sandwiches: lobster, crab and shrimp. Since it was just me, I opted for just 1 sandwich although if I was with someone else, I would have definitely ordered at least 2 different kinds (if not all 3). The sandwich itself is $16, which is at least $10-12 cheaper than what you would pay at a restaurant (granted you usually get fries and the benefits of a sit down restaurant). They did have a combo which was a sandwich, soda and chips for $18 which is actually only a $1 cheaper than if you ordered all 3 separately. I'm generally annoyed at places that barely give you a discount for combinations...I mean do they think you can't do the math?!
The sandwich was ready quickly and I couldn't wait to dig my teeth into it. My first impression was that it was a bit on the small side compared to the other sandwiches but I guess what's why is slightly cheaper. My 2nd impression was that this was a CT style lobster roll, which means it doesn't have mayo but it's dipped in butter and sprinkled with herbs instead. While this roll definitely had nice big chunks of lobster claws, it was too buttery for me (I know, how can something actually be TOO buttery?). The bread tasted like it was soaked in butter and the combination of the 2 was just too much butter. This sandwich made me realize that I definitely like the mayo style lobster roll instead. Don't get me wrong, this is a good, solid lobster roll and I definitely appreciated the obvious big pieces of lobster (vs. lots of miniscule chopped up pieces of lobster that some other places serve). Total bill for 1 lobster roll for take out: $17.40
photo credit: Yelp
Wednesday, September 7, 2011
Schwartz's Deli Visited 9/4/2011 3 Forks
Schwart's Deli 3895 St-Laurent Blvd., Montreal, QC H2W 1X9
Alright, the other famous place in Montreal that everyone talks about outside of Au Pied Cochon is Schwartz's. Montreal is famous for its smoked meat (I did see it everywhere) and this is apparently THE place to go for it. Dan and I lazily strolled by this place on Sunday around 2:30pm and the line was wrapped around the block. Luckily, we weren't starving (as we had a few snacks at the Marche Jean-Talon) so we were ok with just waiting in line. We probably waited about 30 minutes and once we walked inside my immediate thought was: Katz's Deli in New York City but on a much smaller scale.
The actual size of Schwartz's only seats about 20-25 people inside which is why the lines were so long. We sat down at a long communal table with 2 other couples, so forget about having a nice private conversation with the person next to you. It's got this old school look and feel to it...it looks like it's kept the original Jewish deli decor from the 50's. The menu is essentially 1 thing: smoked meat (as a sandwich or just as sliced meat) and then a bunch of sides. We ordered 2 smoked meat sandwiches and 1 order of fries. I was waiting for the waiter to ask me how I would like my sandwich: fat, medium (which is what everyone told me to get), or lean, but he never did. So I was a bit worried that we would get something we wouldn't like. But luckily, apparently if you don't say anything they automatically assume medium.
The sandwich looked a bit small at first glance but after looking at all the meat in between, Dan and I probably could have split 1 sandwich. The meat comes on 2 regular pieces of bread with a smear of yellow mustard. I was expecting a heavenly bite of meat, but I didn't reach heaven. While it was definitely good, it didn't blow my mind. I would have preferred it to be a bit more moist and fatty but it was drier than I like. I ended up putting a lot more mustard (which I generally don't even like) on my plate and dipping the meat into it. Meanwhile, I actually really liked the fries. They were crisp and tasted like they were fried in peanut oil, so it has this slightly different taste to it. I had read on Yelp that many people encountered rude service but my waiter was actually incredibly nice and sweet, so I guess we might have lucked out.
All in all, I can see why this is a bit tourist draw and I can appreciate it for what it is, but it's like how I feel about Katz's....which is it has it's reason for being what it is, but there's no reason to rush there. I probably would have also enjoyed it a lot more if I wasn't full from my snacking at the farmer's market and now I'm actually dreaming about the sandwich how I wish I could try it all over again. They are cash only (and you know how I feel about that). Total bill: $24 for 2 people
Alright, the other famous place in Montreal that everyone talks about outside of Au Pied Cochon is Schwartz's. Montreal is famous for its smoked meat (I did see it everywhere) and this is apparently THE place to go for it. Dan and I lazily strolled by this place on Sunday around 2:30pm and the line was wrapped around the block. Luckily, we weren't starving (as we had a few snacks at the Marche Jean-Talon) so we were ok with just waiting in line. We probably waited about 30 minutes and once we walked inside my immediate thought was: Katz's Deli in New York City but on a much smaller scale.
The actual size of Schwartz's only seats about 20-25 people inside which is why the lines were so long. We sat down at a long communal table with 2 other couples, so forget about having a nice private conversation with the person next to you. It's got this old school look and feel to it...it looks like it's kept the original Jewish deli decor from the 50's. The menu is essentially 1 thing: smoked meat (as a sandwich or just as sliced meat) and then a bunch of sides. We ordered 2 smoked meat sandwiches and 1 order of fries. I was waiting for the waiter to ask me how I would like my sandwich: fat, medium (which is what everyone told me to get), or lean, but he never did. So I was a bit worried that we would get something we wouldn't like. But luckily, apparently if you don't say anything they automatically assume medium.
The sandwich looked a bit small at first glance but after looking at all the meat in between, Dan and I probably could have split 1 sandwich. The meat comes on 2 regular pieces of bread with a smear of yellow mustard. I was expecting a heavenly bite of meat, but I didn't reach heaven. While it was definitely good, it didn't blow my mind. I would have preferred it to be a bit more moist and fatty but it was drier than I like. I ended up putting a lot more mustard (which I generally don't even like) on my plate and dipping the meat into it. Meanwhile, I actually really liked the fries. They were crisp and tasted like they were fried in peanut oil, so it has this slightly different taste to it. I had read on Yelp that many people encountered rude service but my waiter was actually incredibly nice and sweet, so I guess we might have lucked out.
All in all, I can see why this is a bit tourist draw and I can appreciate it for what it is, but it's like how I feel about Katz's....which is it has it's reason for being what it is, but there's no reason to rush there. I probably would have also enjoyed it a lot more if I wasn't full from my snacking at the farmer's market and now I'm actually dreaming about the sandwich how I wish I could try it all over again. They are cash only (and you know how I feel about that). Total bill: $24 for 2 people
Tuesday, September 6, 2011
Le Hachoir Visited 9/3/2011 4 Forks
Le Hachoir 4177 Boul Saint-Denis., Montréal, QC H2W 2M5
The one place I really wanted to go to while I was in Montreal was Au Pied Cochon, but alas they didn't have any openings during the busy long weekend. So we decided to walk around the Plateau area of Montreal and see what we could find. I did peek inside L'Express, a highly touted authentic French bistro on St. Denis Blvd but after looking at the menu there wasn't anything that really "spoke" to me. So we just walked around for another 45 minutes...and the area is great! There were so many different places to eat and hang out. Finally at 10pm, we decided that we should probably pick at place to eat. We had walked past Le Hachoir earlier and it had this young, hip vibe, so we came back to it. Now, I had visions of having sidewalk cafe, bistro meals but this place was very similar to a New York City restaurant. It's loud, full of young beautiful trendy people and had a very sleek look to it (I didn't notice it at first but later Dan pointed out that it had a surgery theme with large over the head lights like you would find in at dentist or in an operating room). It's a burger joint which is not something I was really thinking of when I was planning my trip to Montreal but who doesn't love a good burger?
This place was really great. We sat at the bar and the bartender was this adorable, floppy haired guy and was nice to us even though most people in this area of Montreal speak mostly French. This place is famous for its tartate and burgers and they have tons of super creative burgers. It was a bit hard to understand because the menu was entirely in French so I did my best to try to translate. I got the Le Westside ($18) because I managed to understand the words Bison and blue cheese. Dan got the Le Hachoir ($18) because I thought it said pork and shrimp and mayo sriracha. The burgers came out on these cute cutting boards with a small side salad and fries. The burgers were fairly hefty in size and had to be kept together with a toothpick. The "salad" was literally just a bunch of fresh lettuce in a cup with dressing, so nothing amazing but you could tell it was fresh crisp lettuce. While they didn't ask how I liked my burger, they cooked it just right: medium rare. The bun was soft and brioche-like and the whole burger was just amazing. All the flavors just hit you all at once and even though it was late and I wasn't really hungry I managed to down the entire thing. The combination of bison and blue cheese packed quite a punch. I also had a bite of Dan's burger and it was much more shrimp focused but it was different and really tasty too. For dessert, we split the mango crisp ($8) and it was perfectly baked on the outside and the mango made of a different twist.
Even when we were done with our meal, the place was still pretty bumpin and packed. It was a great late Saturday night outing and it was fun to hang out where "all the kids" go since it's been a while since I've been out like this. The prices were a bit steep for just burgers, but I've been to many places in New York that charge the same if not more...it's still a bit hard to swallow paying high double digits for a burger. Total bill with multiple drinks, dessert and tip for 2: $92
Photo credit: Yelp
The one place I really wanted to go to while I was in Montreal was Au Pied Cochon, but alas they didn't have any openings during the busy long weekend. So we decided to walk around the Plateau area of Montreal and see what we could find. I did peek inside L'Express, a highly touted authentic French bistro on St. Denis Blvd but after looking at the menu there wasn't anything that really "spoke" to me. So we just walked around for another 45 minutes...and the area is great! There were so many different places to eat and hang out. Finally at 10pm, we decided that we should probably pick at place to eat. We had walked past Le Hachoir earlier and it had this young, hip vibe, so we came back to it. Now, I had visions of having sidewalk cafe, bistro meals but this place was very similar to a New York City restaurant. It's loud, full of young beautiful trendy people and had a very sleek look to it (I didn't notice it at first but later Dan pointed out that it had a surgery theme with large over the head lights like you would find in at dentist or in an operating room). It's a burger joint which is not something I was really thinking of when I was planning my trip to Montreal but who doesn't love a good burger?
This place was really great. We sat at the bar and the bartender was this adorable, floppy haired guy and was nice to us even though most people in this area of Montreal speak mostly French. This place is famous for its tartate and burgers and they have tons of super creative burgers. It was a bit hard to understand because the menu was entirely in French so I did my best to try to translate. I got the Le Westside ($18) because I managed to understand the words Bison and blue cheese. Dan got the Le Hachoir ($18) because I thought it said pork and shrimp and mayo sriracha. The burgers came out on these cute cutting boards with a small side salad and fries. The burgers were fairly hefty in size and had to be kept together with a toothpick. The "salad" was literally just a bunch of fresh lettuce in a cup with dressing, so nothing amazing but you could tell it was fresh crisp lettuce. While they didn't ask how I liked my burger, they cooked it just right: medium rare. The bun was soft and brioche-like and the whole burger was just amazing. All the flavors just hit you all at once and even though it was late and I wasn't really hungry I managed to down the entire thing. The combination of bison and blue cheese packed quite a punch. I also had a bite of Dan's burger and it was much more shrimp focused but it was different and really tasty too. For dessert, we split the mango crisp ($8) and it was perfectly baked on the outside and the mango made of a different twist.
Even when we were done with our meal, the place was still pretty bumpin and packed. It was a great late Saturday night outing and it was fun to hang out where "all the kids" go since it's been a while since I've been out like this. The prices were a bit steep for just burgers, but I've been to many places in New York that charge the same if not more...it's still a bit hard to swallow paying high double digits for a burger. Total bill with multiple drinks, dessert and tip for 2: $92
Photo credit: Yelp
Eggspectation Visited 9/3/2011 2.5 Forks
Eggspectation 1313 De Maisonneuve West, (corner Montagne), Montreal, Quebec H3G 2R9
It was my first full day in Montreal and I was excited to try out a cute French-like bistro for brunch. Eggspectation was not a cute bistro, but it was within walking distance and packed full of locals and tourists with a cute name. I mean with a name like Eggspectation, it has to be good with egg dishes right?
The place is cute in the sense that it tries to look like a country house on the inside but then it's also got this weird industrial vibe with exposed pipes and concrete floors, so I'm not sure what sort of look they were going for. Once we sat down, we realized that it's a chain (surprisingly with other locations in Maryland) restaurant, which isn't necessarily a bad thing but not what I really wanted. The menu is, as expected, full of a million different kinds of egg dishes with "witty" eggy names like eggstreme, egg-chilada, and yoke around the clock. As someone who loves eggs, it was so hard to decide what to try. I thought I would be "healthy" and go for the California Benedict ($13) and Dan got the Breton Benedict ($11). Before we order, I notice the beginning of what was some serious lacking service. I realize it's busy and I do feel bad that they have to deal with a million things at once, but we literally waited forever to order.
When we did order, it took forever just to get our water and coffee. And when she brought Dan's coffee, she literally swiped the sugar and cream for the table next to us without asking the couple sitting at the table. It was a bit funny and shocking at the same time. The couple was actually pretty pissed and said that they thought our waitress so rude for doing that. When our food came, both of our dishes weren't really what we expected. While I know that the menu said that my dish came with smoke salmon, spinach, asparagus on wheat bread, I didn't expect it to literally come on a tossed bed of wheat bread. Usually benedict comes on english muffins, but all of these ingredients were scattered on 4-5 pieces of thin toast. The eggs, veggies, and hollandaise sauce (there was tons of it) were all fine but it was just the fact that it was literally on randomly placed regular wheat bread was weird. Dan's dish was not what we thought either and to be honest we didn't know what it was supposed to be but it came out as 2 poached eggs inside of crepes filled with ham and covered in hollandaise sauce. It was really different and not something either of us had seen before. It had a definite sweet and salty combination that I like, it was just the fact that the crepe was covered with hollandaise sauce that was a bit bizarre. When it came time to get our check, we waited and waited and then when we got our check we had to wait to get change. Meanwhile, she took the ketchup off our table and gave it to another table, which we thought was amusing. Why don't they just have enough condiments for all the tables?!
Overall the meal was fine and the place was cute enough but the service was so slow and the food was not amazing enough to make up for it. If it was local place and in NYC, I would consider coming back every now and then, but it's not a destination meal to go out of your way for. Total bill $34 with tip.
It was my first full day in Montreal and I was excited to try out a cute French-like bistro for brunch. Eggspectation was not a cute bistro, but it was within walking distance and packed full of locals and tourists with a cute name. I mean with a name like Eggspectation, it has to be good with egg dishes right?
The place is cute in the sense that it tries to look like a country house on the inside but then it's also got this weird industrial vibe with exposed pipes and concrete floors, so I'm not sure what sort of look they were going for. Once we sat down, we realized that it's a chain (surprisingly with other locations in Maryland) restaurant, which isn't necessarily a bad thing but not what I really wanted. The menu is, as expected, full of a million different kinds of egg dishes with "witty" eggy names like eggstreme, egg-chilada, and yoke around the clock. As someone who loves eggs, it was so hard to decide what to try. I thought I would be "healthy" and go for the California Benedict ($13) and Dan got the Breton Benedict ($11). Before we order, I notice the beginning of what was some serious lacking service. I realize it's busy and I do feel bad that they have to deal with a million things at once, but we literally waited forever to order.
When we did order, it took forever just to get our water and coffee. And when she brought Dan's coffee, she literally swiped the sugar and cream for the table next to us without asking the couple sitting at the table. It was a bit funny and shocking at the same time. The couple was actually pretty pissed and said that they thought our waitress so rude for doing that. When our food came, both of our dishes weren't really what we expected. While I know that the menu said that my dish came with smoke salmon, spinach, asparagus on wheat bread, I didn't expect it to literally come on a tossed bed of wheat bread. Usually benedict comes on english muffins, but all of these ingredients were scattered on 4-5 pieces of thin toast. The eggs, veggies, and hollandaise sauce (there was tons of it) were all fine but it was just the fact that it was literally on randomly placed regular wheat bread was weird. Dan's dish was not what we thought either and to be honest we didn't know what it was supposed to be but it came out as 2 poached eggs inside of crepes filled with ham and covered in hollandaise sauce. It was really different and not something either of us had seen before. It had a definite sweet and salty combination that I like, it was just the fact that the crepe was covered with hollandaise sauce that was a bit bizarre. When it came time to get our check, we waited and waited and then when we got our check we had to wait to get change. Meanwhile, she took the ketchup off our table and gave it to another table, which we thought was amusing. Why don't they just have enough condiments for all the tables?!
Overall the meal was fine and the place was cute enough but the service was so slow and the food was not amazing enough to make up for it. If it was local place and in NYC, I would consider coming back every now and then, but it's not a destination meal to go out of your way for. Total bill $34 with tip.
Thursday, September 1, 2011
Pequod's Pizzeria Visited 8/28/2011 3.5 Forks
Pequod's Pizzeria 2207 N Clybourn Ave., (between Webster Ave & Greenview Ave), Chicago, IL 60614
Ahhh, deep dish pizza. It's one of the best things about Chicago. Every time I come to Chicago, I absolutely must have some form of deep dish pizza. I've been to many different places, Gino's East, Giridano's, Lou Malnati's, so when Deanna had mentioned a new place that I have never been to called Pequod's I was totally down to try it.
The place had a more sports bar vibe to it than restaurant but there were still booths and tables for you to eat at. As with most pizza places, there's not much on the menu. Basically, do you want pizza, pizza or pizza? We ordered a large pizza ($16) with mushroom and half with giardiniera (which is marinated spicy peppers) and split a small house salad ($3.50). The salad was your basic house salad, but a bit heavy on the lettuce and not much else but that was totally fine as an appetizer before a heavy pizza. Surprisingly, we didn't wait that long for the pizza, about 30-35 minutes. But when it came out, the entire pizza had giariniera on it instead of just half of it. I give the waitstaff a lot of props because they were so apologetic about it and offered to bring a separate small mushroom pizza free of charge (or we could have waited for them to bring a brand new pizza, which I didn't think was necessary). The waitress felt bad because I said I didn't want super spicy stuff on my pizza, but when I tried the mixture pizza the giardiniera was totally not that spicy...it definitely added a kick to the pizza but it wasn't like the green curry I had in Thailand where I thought my face was going to melt off. So I felt bad that the waitress gave us a whole other pizza when this one was totally edible.
Overall, the pizza was great but I thought it could have used more cheese. In some bites, I got lot of crust and tomato sauce but not the gooey cheese. I loved that they were very generous with the toppings and the mushrooms were great and fresh. What they are famous for is actually the caramelized crust. At first I didn't really understand what that meant, but it's just the cheese that they let ooze over the crust and burn to a caramelized consistency. While I liked the pizza I still like Lou Malnati's better (probably because it has more cheese and butter in their crust). However, when I warmed up the pizza the next day I actually loved it more than when it first came out of the oven. So the 3.5 Forks is due to the fabulous and generous waitstaff and the great day after taste.
Photo credit: Yelp
Ahhh, deep dish pizza. It's one of the best things about Chicago. Every time I come to Chicago, I absolutely must have some form of deep dish pizza. I've been to many different places, Gino's East, Giridano's, Lou Malnati's, so when Deanna had mentioned a new place that I have never been to called Pequod's I was totally down to try it.
The place had a more sports bar vibe to it than restaurant but there were still booths and tables for you to eat at. As with most pizza places, there's not much on the menu. Basically, do you want pizza, pizza or pizza? We ordered a large pizza ($16) with mushroom and half with giardiniera (which is marinated spicy peppers) and split a small house salad ($3.50). The salad was your basic house salad, but a bit heavy on the lettuce and not much else but that was totally fine as an appetizer before a heavy pizza. Surprisingly, we didn't wait that long for the pizza, about 30-35 minutes. But when it came out, the entire pizza had giariniera on it instead of just half of it. I give the waitstaff a lot of props because they were so apologetic about it and offered to bring a separate small mushroom pizza free of charge (or we could have waited for them to bring a brand new pizza, which I didn't think was necessary). The waitress felt bad because I said I didn't want super spicy stuff on my pizza, but when I tried the mixture pizza the giardiniera was totally not that spicy...it definitely added a kick to the pizza but it wasn't like the green curry I had in Thailand where I thought my face was going to melt off. So I felt bad that the waitress gave us a whole other pizza when this one was totally edible.
Overall, the pizza was great but I thought it could have used more cheese. In some bites, I got lot of crust and tomato sauce but not the gooey cheese. I loved that they were very generous with the toppings and the mushrooms were great and fresh. What they are famous for is actually the caramelized crust. At first I didn't really understand what that meant, but it's just the cheese that they let ooze over the crust and burn to a caramelized consistency. While I liked the pizza I still like Lou Malnati's better (probably because it has more cheese and butter in their crust). However, when I warmed up the pizza the next day I actually loved it more than when it first came out of the oven. So the 3.5 Forks is due to the fabulous and generous waitstaff and the great day after taste.
Photo credit: Yelp
Pauline's Visited 8/28/2011 2.5 Forks
Pauline's 1754 W Balmoral Ave., (between Paulina St & Ravenswood Ave), Chicago, IL 60640
This is one of those places that I really want to give higher marks for and if I was still giving 1/4 stars I would go with 2.75 forks here. Why? Because it's so cute and seems like your classic homey cafe place that serves classic homey food. Luckily we were able to sit outside but it was quite a squeeze for all 6 of us. I don't really think they are equipped to deal with large parties.
The menu is your typical breakfast food stuff and they actually specialize in breakfast/lunch since they're only open from 7-3pm. Their menu offers a million different types of omelettes, pancakes, benedicts, burgers, sandwiches and salads. So many choices. I opted for the old favorite omelette ($8) which came with ham, cheddar cheese, mushroom, spinach, broccoli, tomato, onion, asparagus, and peppers. So it was like getting every ingredient on the farm and shoved into a 5 egg omelette. The omelettes were huge (as you can image since it had all this stuff inside) but luckily they weren't thick. It seems like the 5 eggs were mainly used for surface area and not density. The omelette looked great and I enjoyed all the veggies inside. But my biggest issue was that they didn't cut the veggies at all. The pieces were completely gigantic and it made it really hard to eat. Also one of the pieces of ham was super fatty, which yes, I love animal fat such as pork belly, but this was just kind of chewy and didn't go down right. I wanted to like my food more than I did. On the plus side, Ingrid's grilled cheese did look super cheesy and delicious. Maybe I should have gotten that instead. But I wouldn't say that people shouldn't come here at all. It's definitely cute and the waitstaff was super nice...it's just not amazing food. Another negative, it's cash only but they do have an onsite ATM.
photo credit: Yelp
This is one of those places that I really want to give higher marks for and if I was still giving 1/4 stars I would go with 2.75 forks here. Why? Because it's so cute and seems like your classic homey cafe place that serves classic homey food. Luckily we were able to sit outside but it was quite a squeeze for all 6 of us. I don't really think they are equipped to deal with large parties.
The menu is your typical breakfast food stuff and they actually specialize in breakfast/lunch since they're only open from 7-3pm. Their menu offers a million different types of omelettes, pancakes, benedicts, burgers, sandwiches and salads. So many choices. I opted for the old favorite omelette ($8) which came with ham, cheddar cheese, mushroom, spinach, broccoli, tomato, onion, asparagus, and peppers. So it was like getting every ingredient on the farm and shoved into a 5 egg omelette. The omelettes were huge (as you can image since it had all this stuff inside) but luckily they weren't thick. It seems like the 5 eggs were mainly used for surface area and not density. The omelette looked great and I enjoyed all the veggies inside. But my biggest issue was that they didn't cut the veggies at all. The pieces were completely gigantic and it made it really hard to eat. Also one of the pieces of ham was super fatty, which yes, I love animal fat such as pork belly, but this was just kind of chewy and didn't go down right. I wanted to like my food more than I did. On the plus side, Ingrid's grilled cheese did look super cheesy and delicious. Maybe I should have gotten that instead. But I wouldn't say that people shouldn't come here at all. It's definitely cute and the waitstaff was super nice...it's just not amazing food. Another negative, it's cash only but they do have an onsite ATM.
photo credit: Yelp
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